Braised chicken with coconut water

 The chicken is tender and flavorful, eaten with steamed white rice. Try to cook it, moms.

The chicken is tender and flavorful, eaten with steamed white rice. Braised chicken with coconut water is really new, it will make your meal more exciting and bring more rice. Moms, please try to make this dish once to see if it suits your family's taste or not.

Ingredient:

- 4 chicken thighs, cut into bite-sized pieces

- 15g ginger and sesame

- 90ml fish sauce

- 15ml sweet sauce

- 7.5ml sesame oil; 2.5g pepper; 1.5g black pepper; 15g sesame ginger spice mix (bought at supermarket); 1 little coriander; 30g minced garlic; 2 finely chopped chili peppers; 3-4 slices of fresh ginger; 500ml fresh coconut water; vegetable oil

Garnish: Coriander

Making:

Step 1: In a large mixing bowl, mix together the sesame ginger seasoning, fish sauce, sweet soy sauce, sesame oil, white pepper, black pepper, coriander, and garlic. Then add the chicken to the island to evenly coat the chicken with spices. Marinate the chicken in the refrigerator.

Step 2: In a non-stick pan, heat vegetable oil, sauté the chicken and ginger for 2 minutes on each side. Then turn off the heat, put the chicken on a plate, let it sit for 5 minutes. Set aside the chicken broth.

Step 3: In a pan, add vegetable oil and heat. Add sliced fresh ginger and chili and saute for 1 minute. Then add the marinade to marinate the chicken before, then add coconut water. Bring the water mixture to a boil, then place the chicken in the pan and simmer for about 45 minutes.

After 45 minutes - 1 hour, the coconut water will halve. At this point the chicken will be brown and very tender.

Then, put the chicken on a plate, garnish with coriander and a little sesame ginger spice mixture. This ginger and sesame chicken dish with rice is delicious!

Wish you success and deliciousness with coconut braised chicken!