Fascinating octopus

 Soaking Ingredients:

1kg octopus cleaned, steamed with ginger (steamed quickly because it cooks quickly)

4 lemongrass bulbs, root removed, thinly sliced

4 lemon leaves, finely chopped

1 large horn chili, sliced

4 kumquats, thinly sliced, seeds removed

4 garlic cloves, peeled, thinly sliced

1 piece of ginger about 2 fingers, sliced

2. Soaking water

2 spoons of fish sauce

3 tablespoons of filtered water

2 tablespoons lemon juice

1.5 teaspoons of sugar.

Mix the mixture together, creating a sweet and sour mixture. You should make it a little lighter because it is also dipped with dipping sauce.

Mix 1 and 2 well, leave for 15-20 minutes to absorb. This dish is ready to eat. Don't let seafood pass the bad day.

Make dipping sauce

1/2 teaspoon yellow mustard

1 egg yolk

1/2 teaspoon salt

3 spoons of sgar

6 kumquats

4 lemon leaves

1 big horn chili

Ground pepper

Put salt, sugar, mustard, yolk in a small bowl, put on a pot of hot water on the stove, beat the water: put the mixture bowl in a pot of water, put it on the stove, so that the water does not overflow into the bowl. Beat the salt until the sugar dissolves and the mixture thickens.

Then squeeze the juice of 6 fruits into the mixture, mix well until dissolved, cook until the mixture boils, then turn off the stove.

Cut the peel of 2 kumquats, lemon leaves, and chili peppers into the mixture, add pepper and mix well.