Roasted chicken with chili salt

 

Ingredient:

- 2kg pullet hen

- 1 turmeric root

- Raw vegetables: coriander, basil, lettuce, herbs

- Purple onion, lime leaves, lemon, dangerous chili

- Salt, pepper, fish sauce, monosodium glutamate, cooking oil, sugar

- Charcoal to grill chicken

Preliminary treatment:

- Purchased chickens are briefly washed with water and then rubbed with salt to remove odors. Then, open the brake, squeeze and break the chicken back and then use a knife to cut into the skin.

- Fresh turmeric peeled, pounded with 2 purple onions and squeezed the juice. Use turmeric juice to sweep all over the chicken body for a beautiful golden color.

- Mix the sauce including: 2 tablespoons fish sauce, 1 teaspoon salt, 2 tablespoons cooking oil, 2 teaspoons sugar, 1 teaspoon MSG, 1/2 teaspoon pepper, 4 crushed chili peppers ; Stir with your hands until the seasoning dissolves.

- Put the chicken in a small bowl and pour all the sauce in. Wear gloves and spread evenly on both sides to allow the chicken to absorb the seasoning. Place the chicken in the fridge to chill for about 30 minutes.

Making:

- When the chicken infuses the spices, prepare the charcoal stove. Wait until the coals are even, then put the chicken on the griddle and then put the chicken on the grill. Adjust the charcoal so that the fire is simmering, if the fire is too large, the chicken will be scorched on the outside but still alive on the inside.

- While baking, should fan evenly to keep the fire. At the same time, flip the chicken often and drizzle with the sauce so that it cooks evenly and soaks up the seasoning.

- Bake for more than 2 hours, the dish is cooked evenly and has an irresistible aroma.

- Grilled chicken with chili salt served with unique salt. Prepare the salt as follows:

- Take 2 tablespoons of granulated salt, pound it slightly and then dry roast it. Lemon leaves are washed and thinly sliced; crushed chili.

- Mix granulated salt with lemon leaves, chili and squeeze a little more lemon to complete.

- You can put the whole chicken on a plate and then shred or cut it into bite-sized pieces. Enjoy grilled chicken with salt and pepper along with raw vegetables and cucumber to make the dish more round and delicious.