BEAUTY SECRETS EVERY DAY FROM OLIU OIL

 Olive oil has many uses in cooking and beauty, so it is increasingly popular and used. However, how to choose a good oil that is suitable for the needs of use is not well known. Refer to the information in the article below to better understand this oil and choose for yourself the best bottle of olive oil.

Olive oil is an oil with a long history, extracted from the fresh olives of the olive tree, a traditional tree of the Mediterranean region. This oil is commonly used in cooking, cosmetics, pharmaceuticals and as a fuel for traditional kerosene lamps. There are many types of olive oil and each type has different uses. Choosing the right oil and using it correctly will bring positive results.

The most popular types of olive oil today

Olive oil is usually divided into 4 types and although they are all extracted from olives, each type has different characteristics:

Extra Virgin Olive Oil

This is a super pure, pure and best oil obtained from the first juice of the olives. Extra Virgin Olive Oil is unaffected by heat and chemicals, has an acidity of less than 0.8%, is rich in vitamins A, E and unsaturated fatty acids and antioxidants.

Due to the low impurities, this oil is very suitable for beauty. In addition, Extra Virgin olive oil is also used to mix salads and eat raw.

Virgin Olive Oil (virgin)

Virgin olive oil has a quality second only to Extra Virgin because it is also a pure oil, not heat-treated and free of impurities. With an acidity higher than 1%, this oil is often used in salad dressings, drizzled on spaghetti or used in place of butter when eating bread.

Pure Olive Oil

Pure is an olive oil that has undergone filtration, refining, heat treatment or chemical intervention to remove impurities. Pure olive oil has high heat resistance, so it is suitable for use in cooking.

Extra light/ Lite or Pomace olive oil

This oil is the remains of an olive after the oil and juice in the fruit has been pressed and centrifuged. Extra light/ Lite or Pomace olive oil is often mixed with other, valuable vegetable oils. It is suitable for cooking, especially fried and stir-fried dishes.

Olivoià - premium olive oil brand from Italy

Beauty with Extra Virgin Olive Oil (750ml)

Produced and imported in full bottles from Italy, Olivoià olive oil brings the quality and quintessence of Western cuisine in style. Extra Virgin olive oil belongs to the most advanced group of olive oils, with an acidity of less than or equal to 0.8%, meeting international cold-pressed extra virgin olive oil standards, helping to quickly digest ingested fats. , is a solvent that helps to absorb vitamins well.

Besides mixing with salads, making sauces and seasonings for food, Extra Virgin olive oil also has many uses such as removing makeup, mixing with natural ingredients to make masks, incubating hair, incubating nails, nourishing lip,…

The secret to making fried dishes more delicious with Pomace olive oil (1 liter)

Pomace olive oil is produced by mechanical and physical methods under controlled temperature conditions, so it has a perfect, natural flavor with an acidity of no more than 1%, meeting international Pomace olive oil standards.

The smoke point of Pomace olive oil is higher than that of ordinary olive oils (up to 238 degrees Celsius), so it is an ideal oil for frying at high temperatures, limiting burning and the production of substances that are not good for health. strong. At the same time, it helps to keep the original color and taste of the food.

If you read this far, you will no longer hesitate to choose Olivoià Extra Virgin to be more beautiful every day and Olivoià Pomace to bring your family delicious meals. Let's experience and share the tips from Olivoià to your family and friends!